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Ranieri’s Four of a Kind is a fun, corner bar in Sheboygan since the 1980s. In 2013 they opened across the street from Cafe Bella on the roundabout on the edge of the new innovation district. Brothers John and Tony Ranieri opened it up together with their dad in 2013.
At Ranieri’s Four of a Kind you’ll find a, “Cheers type atmosphere.” John explained to us. “We have a solid selection of craft beer, scotch, and bourbon for a ‘corner bar.'”
“It’s a Cheers bar with amazing food.” Tony Ranieri added. The brothers took over Four of a Kind because John always wanted a bar and Tony always wanted to run a restaurant. You will often find the Ranieri’s in house taking care of their customers.
The food is locally sourced as much as possible. Four of a Kind gets their red meats and brat patties from local Brockman’s Meat Market, hard rolls from Sheboygan’s Westside Bakery, and perch and walleye from Schwarts Fish, a local market.
The craft beers on tap are all Wisconsin based with the exception of one line, and the Ranieri brothers like to show patrons a good time. When discussing the careers they left behind in 2013, Tony told us, “our lives are better now.”
Join Four of a Kind for triva and other periodic events. Check out their Facebook or their website to find all upcoming events.
